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The memoir of a phenomenal woman whose refreshing charm, humour, energy, and zest for life remind us of what is possible.
As a cook, restaurateur, food writer and business woman, Prue Leith has played a key role in the revolution of Britain's eating habits since the Sixties. In 1995, having published twelve cookbooks, she gave up writing about food to concentrate on fiction, and has written five contemporary romance novels, all in print with Quercus. She lives in London and Oxfordshire.