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- DescriptionBefore the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining.In this fascinating book, Kelly Erby explores the evolution of such eating alternatives in Boston during the nineteenth century.
- Author BiographyKelly Erby is assistant professor of history at Washburn University.
- Author(s)Kelly Erby
- PublisherUniversity of Minnesota Press
- Date of Publication01/09/2016
- GenreHistory: Textbooks & Study Guides
- Series TitleA Quadrant Book
- Place of PublicationMinnesota
- Country of PublicationUnited States
- ImprintUniversity of Minnesota Press
- Width140 mm
- Height216 mm
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