This book covers so many different ideas for how to dress and garnish all kinds of food both savoury and sweet . Every cook should have one in the kitchen.
Verified purchase: Yes | Condition: Pre-owned
This has got to be one of the all time best ever books on sauces. I believe it was originally a weekly serialised set of magazine supplements, then published as a collection. The recipes are very good, imaginative, and beautifully illustrated. The book is very good value for money. They should reprint!
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