Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home.
Trine Hahnemann is a Danish chef and food writer and the leading expert on Scandinavian food and baking. She grew up in a hippy commune in Denmark, where she first fell in love with cooking and - especially - baking. She has written five cookbooks in her native Denmark and also three in English: The Scandinavian Cookbook (2008), The Nordic Diet (2009) and Scandinavian Christmas (2012), all published by Quadrille. She writes for the American website www.zesterdaily.com, and UK website www.civilianglobal.com and appears regularly in magazines and newspapers in America and Britain, as well as in her native Denmark. Trine lives in Copenhagen with her husband and works part-time in London.