From cakes to puddings, this cookbook offers forty-four recipes, along with photographs, history, musings, and stories. It includes delicious desserts that offers the memorable flavors of Scandinavian cuisine.
Pat Sinclair is an award-winning author, food consultant, cooking instructor, and recipe developer. She received the Cordon dOrGold Ribbon Award from the Culinary Arts Academy, and her clients have included Land OLakes and Pillsbury. A member of the International Association of Culinary Professionals and Les Dames dEscoffier, Sinclair is also the author of Pelicans Scandinavian Classic Baking. She lives in Edina, Minnesota.