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Jekka McVicar describes each seed, when and how to harvest, sort and store. Aided by practical growing instructions and complemented by plant recipes this title covers over 500 genera, and many more species and cultivars in practical and extensive detail.
Jekka McVicar has been growing herbs for over 20 years and owns a successful herb farm in Bristol where she practices organic methods. Since 1992 she has won 28 Royal Horicultural Society gold medals. Her previous books are Good Enough to Eat and Jekka's Complete Herb Book.