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£15.00+ £2.00 postage
- Get it by Thu, 25 Oct - Fri, 26 Oct from Shrewsbury, United Kingdom
- • Like New condition
- • 14 day returns - Buyer pays return postage | Returns policy
The book also includes recipes from generations of family favourite from the very kitchen at Belvoir Castle. Recipes such as: pheasant kiev partridge saltimbocca with peas and cream, roast mallard crown with soy and honey, smoked grouse and an old fashioned roast woodcock, which have all been cooked and updated by TV chef Mike Robinson.