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An elegant demolition of the supermarket miracle, this book charts the impact that supermarkets have had on every aspect of our lives and culture.
Joanna Blythman is Britain's leading investigative food journalist and an influential commentator on the British food chain. She has won five Glenfiddich awards for her writing, including a Glenfiddich Special Award for her first book, `The Food We Eat', a Caroline Walker Media Award for 'Improving the Nation's Health by Means of Good Food', and a Guild of Food Writers Award for `The Food We Eat'. In 2004, she won the prestigious Derek Cooper Award, one of BBC Radio 4's Food and Farming Awards. In 2007, Good Housekeeping Magazine gave her its award for Outstanding Contribution to Food Award 2007. She has also written three other groundbreaking books, `How to Avoid GM Food', `The Food Our Children Eat' and'Bad Food Britain'. She writes and broadcasts frequently on food issues.
Winner of Glenfiddich Awards: Food Book of the Year 2005.
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Industrial Studies: General
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Unsewn / adhesive bound,B-format paperback
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