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The gorgeously illustrated Simple Fare: Fall and Winter is the second book in a two-volume series on seasonal cooking from stylist, photographer, and recipe developer Karen Mordechai, founder of Sunday Suppers
Karen Mordechai is the founder of Sunday Suppers, a Brooklyn-based cooking series and blog, and the kitchen product line ILA. Her work has been featured in the New York Times, Food & Wine, Saveur, Elle, Martha Stewart Living, and more. She is the author of Simple Fare: Spring and Summer and Sunday Suppers.