All listings for this product
About this product
- DescriptionThe phenomenal French bestseller: recipes you can read at a glance and cook in a flash.
- Author BiographyJean-Francois Mallet trained at the prestigious Ferrandi culinary school in Paris, before deciding to follow his passion for photography. He now specialises in food photography.
- Author(s)Jean-Francois Mallet
- PublisherOctopus Publishing Group
- Date of Publication14/07/2016
- GenreNational & Regional Cuisine
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- Content Note800 photographs
- Weight1814 g
- Width251 mm
- Height207 mm
- Spine47 mm
Best-selling in Manuals & Resources
Save on Manuals & Resources
- £12.49Trending at £12.63
- £12.68Trending at £14.87
- £24.99Trending at £42.96
- £6.17Trending at £6.29
- £12.99Trending at £15.30
- £24.94Trending at £28.69
- £10.12Trending at £13.47
This item doesn't belong on this page.
Thanks, we'll look into this.