Small Bites: Tapas, Meze and Other Tasty Morsels by Paul Gayler (Paperback, 2015)

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By Paul Gayler. In Small Bites, renowned chef Paul Gayler celebrates these traditions with 135 simple and quick recipes for little plates that simply burst with flavour, colour and texture. With mouthwatering delights such as Peruvian Potato Cakes, Begali Blackened Salmon and Lebanese Chicken Wings, this is the ultimate collection of bite-size wonders that will have you cooking and eating in an exciting new way.
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