A collection of stress-free recipes that enable us to enjoy the process of cooking and creating mouth-watering dishes with which to delight and impress family and friends.
Ruth Watson is a well-known food writer and two times winner of the prestigious Glenfiddich award. With Nigel Slater, she was one of the two original contributing food editors on Sainsbury's Magazine and then food editor of the Daily Mail's Weekend magazine for two years. In between running her successful hotel, the Crown and Castle at Orford on the Suffolk coast, she continues to write the occasional piece for sundry food magazines, and has also just embarked on filming a second six part series of The Hotel Inspectors for Channel Five. Ruth's previous cookery books are The Really Helpful Cookbook and Fat Girl Slim.