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About this product
- DescriptionNicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for 100 people celebrating a milestone birthday, or anything in between.
- Author BiographyNicki Pendleton Wood is the food writer for Nashville CityPaper. From 2008 to 2012 she was the food blogger for Nashville's alternative weekly, the Nashville Scene, and she still reviews restaurants for the paper.
- Author(s)Nicki Pendleton Wood
- PublisherThomas Nelson Publishers
- Date of Publication07/05/2015
- GenreNational & Regional Cuisine
- Country of PublicationUnited States
- First Published2015
- ImprintRutledge Hill Press,U.S.
- Out-of-print date15/11/2016
- Weight844 g
- Width187 mm
- Height238 mm
- Spine25 mm
- Format DetailsWith dust jacket
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