Spice I am: Home Style Thai Recipes by Sujet Saenkham (Paperback, 2015)

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£31.90

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  • Get it by Thu, 31 Jan - Thu, 7 Feb from Sydney, Australia
  •  • New condition
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By Sujet Saenkham. Here, he studied hospitality, and his long-held ambition of becoming an executive chef was realised in 2004, when he opened the doors of Spice I Am in Sydney's Surry Hills. Author Sujet Saenkham.
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