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Offering such classics as beef stroganoff, T-bone and steak au poivre, this collection of over 100 steak recipes also contains international dishes such as Caribbean steak and Chinese coconut meatballs. Suggestions for broths, sauces and garnishes, with instructions for serving also feature.
Sonia Stevenson is a well-known chef as well as an acclaimed cookery instructor. For 25 years, she and her husband owned the Horn of Plenty restaurant in Devon, which was regarded as the best table in Great Britain for several years by Egon Ronay, and held a Michelin star or 17 years. Sonia has taught cookery in major culinary schools, including Prue Leith's and Petit Cuisine. She is a committee member of the Master Chefs of Great Britain, and regularly acts as a food consultant to food manufacturers. Sonia is the author of several other books on cookery.