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Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion.
Marina Filippelli is a food writer and contributor to publications including Tesco Magazine, Essentials Magazine and Ideal Home. She has also written books on Italian and Latin American cookery.
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Food & Drink: General
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