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Clear away the clutter of takeaway tins with this fresh edition of the Student Grub cookbook - the original (and best!) cookbook for university newbies. This easy-to-follow guide contains everything from basic recipes to world cuisine - from conjuring up a post-pub snack to impressing your date with a three-course culinary spectacular.
Alastair Williams is the author of The Cook's Friend: A Miscellany of Wit and Wisdom.