With benefits ranging from weight loss to overall good health, no wonder sea greens are poised to become the next superfood craze. 75+ recipes, from world-renowned chef and sustainability expert Barton Seaver, include everything from smoothies to exciting salads, delicious pasta dishes, savoury stews and soups, even breakfast foods and desserts!
After leading some of the top restaurants in Washington, DC, Barton Seaver now focuses his knowledge and experience to link seafood to broader socioeconomic, ecological, health and cultural issues. Lauded as a leader in sustainability by Seafood Choices Alliance, Seaver was named a Fellow with the National Geographic Society and works with their Ocean Initiative programme. As a board member, Seaver works closely with Harvard's Centre for Health and the Global Environment to bring together Boston-area hospitals and health-care providers with healthier and more sustainable food-service opportunities. Learn more about him at bartonseaver.org.