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A sumptuously illustrated celebration of one the world's greatest and least-known cuisines
Itab Azzam was born in Swaida, Syria, and lived in Damascus until 2011, when she moved to the UK. A filmmaker and theatre producer, she was part of the team behind BBC Four's SYRIAN SC HOOL and the multi award winning BAFTA nominated BBC Two Documentary Series Exodus: Our journey to Europe (RTS, Broadcast and Liberty). In 2013, she produced the award-winning film QUEENS OF SYRIA and followed it up in 2014 with ANTIGONE OF SYRIA, a theatre project bringing together Syrian women in Lebanon in a reimagining of Sophocles' ancient Greek tragedy.Dina Mousawi began a career in the arts at the age of ten. Her extensive work in theatre has taken her on both national and international tours across Europe, America and the Middle East. After working in Beirut on ANTIGONE OF SYRIA in 2014, she produced and directed TERRESTRIAL JOURNEYS, with Syrian women living in Beirut's refugee camps. Dina grew up in Baghdad, surrounded by the food of her Iraqi family where her passion for food began. Before joining world renowned theatre company Complicite, Dina baked at Mouse & De Lotz, her sister's cafe, and cooked at Park Road Kitchen, her brother's rotisserie and deli.