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Spanish food is renowned for its sizzling taste, fresh ingredients and regional diversity. Tapas - the famous little bar dishes - are recognized the world over and enjoyed as tasty bites at all times of the day. This illustrated book is a showcase from over 130 delicious recipes from one of Europe's best-loved cuisines.
Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject. She has had a house in Andalucia, Spain for many years. Pepita writes for a number of newspapers and magazines, including the American Bon Appetit! She is the founder editor of Taste magazine, has substantially contributed to the British Larousse Gastromomique, and has appeared on both radio and television to promote Spanish food and give cooking demonstations.