Tartine Book No. 3: Modern Ancient Classic Whole by Chad Robertson (Hardback, 2013)

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ISBN-13: 9781452114309, 978-1452114309. Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries.
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