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About this product
- DescriptionNanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food.
- Author(s)C. Anandharamakrishnan
- PublisherSpringer-Verlag New York Inc.
- Date of Publication26/11/2013
- GenreTechnology: General & Reference
- Series TitleSpringerBriefs in Food, Health, and Nutrition
- Place of PublicationNew York, NY
- Country of PublicationUnited States
- ImprintSpringer-Verlag New York Inc.
- Content Note7 Tables, black and white; 5 Illustrations, color; 19 Illustrations, black and white; X, 89 p. 24 illus., 5 illus. in color.
- Weight202 g
- Width155 mm
- Height235 mm
- Edition Statement2014 ed.
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