Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State by Terry Thompson-Anderson (Hardcover, 2014)

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She also writes a regular wine feature for Edible Austin magazine. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson’s beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.