The Art of Cuisine by Henri de Toulouse-Lautrec (Hardback, 1995)

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  • Get it by Mon, 20 Aug - Wed, 22 Aug from Cheltenham, United Kingdom
  •  • Very Good condition
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Both books in excellent con dition.
A beautifully illustrated biography of Paul Cezanne's daily life, the food at his table and the cuisine of the region. The local produce, cooked and prepared in the Provencal style by his mother.
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