Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit - but the best part is mixing it up into tasty drinks.
Alla Lapushchik opened Post Office Whiskey Bar and OTB. She has been featured in Brooklyn Spiritsby Peter Thomas Fontanale and Chris Wertz, Imbibe magazine and The New York Times. Jane Danger began her bartending career at CBGB before moving to Death & Co. and then PDT. Clay Risen is a senior editor at The New York Times and the drinks columnist for Garden & Gun.