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About this product
- DescriptionA compilation of 1000 recipes detailing the different styles of Chinese cooking.
- PublisherW Foulsham & Co Ltd
- Date of Publication01/06/1993
- GenreNational & Regional Cuisine
- Place of PublicationBerkshire
- Country of PublicationUnited Kingdom
- ImprintW Foulsham & Co Ltd
- Out-of-print date08/01/2003
- Content NoteIll.
- Weight545 g
- Width146 mm
- Height206 mm
- Edited byWendy Hobson
Most relevant reviews
- 1724.ladymargar...06 Jul, 2016by
The classic chinese 1000 cook book
A very good book I already have it and bought it for a friend
Verified purchase: Yes | Condition: Pre-owned
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Thanks, we'll look into this.