The Classic Rayburn Cookery Book by Louise Walker (Paperback, 1996)

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ISBN-13: 9781899791453, 978-1899791453. Classics such as Kedgeree, Beef in Stout and Cinnamon Butter Cookies to more exotic dishes like Mackerel with Gooseberry Sauce, Chicken in Red Wine with Raisins and Magic Lemon Pudding.
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