The Contemporary Cake Decorating Bible: Piping: Techniques, Tips and Projects for Piping on Cakes by Lindy Smith (Paperback, 2013)

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ISBN-13: 9781446304051, 978-1446304051. Includes recipes for buttercream and royal icing, as well as details for for covering cake boards and storing and transporting your decorated cakes. Piping techniques include piping buttercream swirls and peaks on cupcakes, as well as piping buttercream flowers, and creating piped lace designs and brush embroidery with royal icing.
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