The Edible City: A Year of Wild Food by John Rensten (Hardback, 2016)

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  • Get it by Mon, 19 Nov - Tue, 20 Nov from London, United Kingdom
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ISBN-13: 9780752266138, 978-0752266138. The Edible City A Year of Wild Food. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura.' Delicious magazine 'A man after my own heart.'.
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