Better than going out for Mexican food! Mexican food - by which most of us mean Tex-Mex - is a favourite from Los Angeles to New York and everywhere in between. In The Enchilada Queen Cookbook, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing.
SYLVIA CASARES is the Sylvia in Sylvia s Enchilada Kitchen. A former food scientist, she opened her first restaurant in Houston twenty years ago. When Texas magazine anointed Casares The Queen of Tex-Mex Cuisine, she was positioned as the cuisine's official spokesperson. She was recently selected by USA Today as one of the Top 10 Great Mexican Restaurants in the USA, and was selected by Texas Monthly as one of the Top 50 Tex-Mex restaurants in Texas.