The Everything Thai Cookbook: Includes: Red Curry with Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-Flavored Fish, Coconut Rice ...and Hundreds More! by Jam Sanitchat (Paperback, 2013)
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Thai cuisine constitutes the harmonious blend of the fundamental tastes: sweet, sour, salty, spicy, and bitter. Featuring Thai-American recipes, like Pad Thai and Chicken Satay to more authentically Thai dishes, including Salt-Cured Eggs and Curried Mussels, this will teach readers to prepare meals as good as they'll find in a Thai restaurant.
Jam Sanitchat is a restaurateur, food blogger, and chef. She was an editor for an English lifestyle magazines in Thailand before moving to the US to pursue graduate studies at the University of Texas at Austin. After graduation, Jam began teaching Thai cooking classes in private homes and at Central Market. She writes the popular blog Thai Cooking with Jam, and several of her recipes have appeared in Edible Austin magazine. She owns Thai Fresh, a restaurant and cooking school in Austin that focuses on sustainable cooking and living.