Thyroid problems, affecting an estimated 25 million people, can wreak havoc on the metabolism and overall health. This book provides readers with more than 100 recipes that are specifically designed to help them manage their condition and weight.
Kelly Frick, RD has been interested in the relationship between diet and throid since diagnosed with a thyroid disorder during her teens. After completing her undergraduate degree in nutrition, she went on to open her own dietary consulting services business. Frick is passionate about helping people achieve better health through the understanding of the relationship between disease and nutrition.