Whether readers have a wheat allergy, intolerance to wheat, or just want to cut out inflammation-causing foods in their diet, The Everything(R) Wheat-Free Diet Book provides 300 delicious, easy, wheat-free ideas for any meal.
Lauren Kelly, CN, is a recipe developer, food blogger, and the staff nutritionist at The Bar Method in Montclair, NJ, where she offers nutrition workshops and individualized counseling. She has been featured in SHAPE magazine; The Alternative Press; and Giuliana Rancic's website, FabFitFun.com. She blogs at LaurenKellyNutrition.com. Ms. Kelly lives in Westfield, NJ.