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About this product
- DescriptionMedia coverage has highlighted controversies involving the EC regulations in matters related to food law. This volume explains the role of EC policy in this area, and what it means for those involved in business and the public sector.
- Author(s)Stephen Fallows
- PublisherTaylor & Francis Ltd
- Date of Publication02/11/1989
- GenreIndustrial Studies: General
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- Content Noteblack & white illustrations
- Weight453 g
- Width189 mm
- Height246 mm
- Spine7 mm
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