The lowest-priced, brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description.
A vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs.
Ghillie Basan is a food and travel writer based in the Scottish Highlands from where she runs hands-on, informative cookery workshops. With over 20 books and numerous magazine and newspaper articles on the culinary cultures of Turkey, the Middle East, North Africa and Southeast Asia, she has become an authority on the subject. Her previous books include The Food and Cooking of Cambodia and The Food and Cooking of Turkey (both Lorenz Books).