The Food of Spain by Claudia Roden (Hardback, 2012)

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  • Get it by Thu, 29 Nov - Mon, 3 Dec from Fairford, United Kingdom
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Author: Claudia Roden. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
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