Offers a guided tour around the world of food. This title includes a selection of recipes, menu plans or ideas to try, to encourage you to explore food and cooking in different ways as well as anecdotes from some of the top chefs such as the strangest things they've ever eaten or how to spot a mediocre restaurant.
Pim Techamuanvivit is the author of the popular food blog Chez Pim. On her blog, Pim chronicles her globetrotting adventures, and misadventures, in the world of all things edible, from vibrant street-side fares in Asia to the refined world of three Michelin star restaurants in Europe. Chez Pim attracts more than 250,000 viewings per month, and is the darling of the world's media, from the Observer Food Monthly in London to The New York Times. Pim has published her stories, recipes and photographs in Food & Wine Magazine, The New York Times, Bon Appetit and Men's Vogue, among others. She has also done commentaries for Living on Earth on National Public Radio.