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Featuring more than 150 of the best pubs from all over Britain and Ireland, this cookbook has over 100 recipes from the top 20 pubs. These recipes are for homely food, much of which is based on traditional British and Irish cooking. Contains photographs that capture the essence of each pub and the wonderful food served in it.
* Diana Henry is author of the commercially successful and critically acclaimed Crazy Water, Pickled Lemons. * Diana writes for numerous publications, including House and Garden, Food & Travel and The Daily Telegraph and broadcasts on Woman's Hour. * The photographer, Jason Lowe, has twice won the Glenfiddich visual award.