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Bringing together Middle Eastern, Mediterranean, and Asian ingredients, this book offers simple-to-prepare range of dishes. It features on how to prepare, cook with and eat some vegetables and guidance on tricky techniques such as making fritters.
Adrian and Michael Daniel, who together run and cook at The Gate, opened The Gate in Hammersmith, London, in 1989 to great critical acclaim, and in 1993 the restaurant won the Time Out Best Vegetarian Meal Award. They opened a second restaurant under the same name in Belsize Park in 2000.
Adrian Daniel, Michael Daniel
Octopus Publishing Group
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c.50 full colour photographs; 50 black-and-white photographs