Subdivided into hundreds of domaines, often family-run and sometimes covering no more than a few hectares, Burgundy can be offputtingly fragmented to wine experts. This guide includes descriptions of the microclimates of the region, important grapes and wine styles, as well as tips on buying, storing and tasting wine and a rundown of vintages.
Remington Norman was a Master of Wine and is a member of the Academie Internationale du Vin. He is also the author of the multi-award-winning Rhone Renaissance. Charles Taylor is a Master of Wine and also works as a wine consultant. His knowledge of the region, its wines and of the individual producers is unrivalled.