The Great War Cook Book: From Trench Pudding to Carrot Marmalade by Eleri Pipien, May Byron (Hardback, 2014)

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  • Get it by Wed, 19 Dec - Thu, 20 Dec from London, United Kingdom
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ISBN-13: 9781445633886, 978-1445633886. In the words of author May Byron, 'If you cannot have the best, make the best of what you have.'. Format: Hardback.
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