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About this product
- Author(s)Susan Derecskey
- PublisherHarperCollins Publishers Inc
- Date of Publication01/10/1987
- GenreNational & Regional Cuisine
- Place of PublicationNew York, NY
- Country of PublicationUnited States
- Content Noteb&w illustrations, tables, index
- Weight414 g
- Width161 mm
- Height225 mm
- Spine19 mm
- Format DetailsB-format paperback
- Edition StatementNew edition
Most relevant reviews
- agnes0808magyar...24 Dec, 2012by
Great item, I love all pages of this book!
I have so many friend from a different culture, and I would like to show the taste of my countries foods. I am sure this book is can help me to keep closer the people.
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Thanks, we'll look into this.