The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More! by Erin Coopey (Paperback, 2013)
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Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock.
Erin Coopey is a chef, writer, and food photographer in Seattle, WA. After receiving her culinary degree in Scottsdale, Erin trained at the Culinary Institute of America at Greystone. Erin's recipes have appeared in numerous publications, and she has appeared on several television programs to demonstrate recipes and products. She teaches at South Seattle Community College, PCC Natural Markets, Chefshop.com, Parties That Cook, and privately through Culinary Artist Enterprises.