The Modern Cook's Year: Over 250 vibrant vegetable recipes to see you through the seasons by Anna Jones (Hardback, 2017)

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"An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. She went on to be part of Jamie's food team - styling, writing and working behind the scenes on books, TV shows and food campaigns.
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