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Over eighty recipes from Momo, one of London's most fashionable restaurants, together with sumptuous photography and an atmospheric text, recreate the sexy and mysterious flavours of North African life and cuisine.
Algerian-born Mourad Mazouz is passionate about North African food and cooking. He has created two phenomenally successful Moroccan restaurants, Momo, in London and 404 in Paris and is one of the owners of the fashionable Club Gascon.