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About this product
- DescriptionThis inspiring book helps remove refined sugar where it really matters - in sweets and cakes!
- Author BiographyYsanne Spevack is a creative natural cook and gardener. British and now living in New York via California, her bestselling books include Organic Cookbook (Lorenz Books), Fresh & Wild (HarperCollins)and The Ranch Cookbook (Rizzoli). Ysanne has a popular blog OrganicFoodee.com and hosts her own supperclubs.
- Author(s)Ysanne Spevack
- PublisherAnness Publishing
- Date of Publication02/09/2015
- GenreHealth, Dieting & Wholefood Cookery
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- ImprintLorenz Books
- Content NoteOver 300 photographs
- Weight1207 g
- Width208 mm
- Height255 mm
- Spine21 mm
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