The Nordic Kitchen: One Year of Family Cooking by Claus Meyer (Hardback, 2016)

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£7.59

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  • Get it by Thu, 22 Nov - Mon, 26 Nov from Leicester, United Kingdom
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The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.
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