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About this product
- Author(s)W. A. Schmid
- PublisherThe University Press of Kentucky
- Date of Publication15/02/2013
- GenreFood & Drink: General
- Place of PublicationLexington
- Country of PublicationUnited States
- ImprintThe University Press of Kentucky
- Foreword byJohn Peter Laloganes
- Author BiographyAlbert W. A. Schmid , author of The Kentucky Bourbon Cookbook (winner of the Gourmand Award), has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies, USA.
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