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About this product
- DescriptionOffers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.
- Author BiographyJean Bottero (1914-2007) was director emeritus of L'Ecole pratique des hautes etudes in Paris. He is the author of many books, several of which have been translated and published by the University of Chicago Press. Teresa Lavender Fagan has translated numerous books for the University of Chicago Press.
- Author(s)Jean Bottero
- PublisherThe University of Chicago Press
- Date of Publication19/04/2011
- GenreAncient History
- Place of PublicationChicago, IL
- Country of PublicationUnited States
- ImprintUniversity of Chicago Press
- Content Note2 line drawings
- Weight227 g
- Width152 mm
- Height229 mm
- Spine15 mm
- Translated byTeresa Lavender Fagan
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