The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free by Nicola Graimes (Hardback, 2015)

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This is a creative guide to a delicious way of eating. She has written more than 20 books, including The Top 100 Recipes for a Healthy Lunchbox, The Big Book of Wok, The Big Book of Low-Carb Recipes, The New Vegetarian Kitchen (that was chosen as one of OFM's Top 50 Cookbooks of the Year) and Veggienomics for Nourish.
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